Certificate IV
Certificate IV in Asian Cookery
About this course
Through Acquired Education's Skills Recognition Program, the Certificate IV in Asian Cookery recognises your existing mastery and leadership in the Asian culinary arts. It appreciates your independence and problem-solving skills within the kitchen, eliminating the need for further instruction. This certification not only acknowledges your supervisory capabilities but also solidifies your professional standing in Asian cuisine, enhancing your culinary career without additional learning.
Course code
SIT40821
Category
Tourism / Hospitality / Events
Price
$
2200
Course units
Courses are made up of a combination of both core and elective units. In the Certificate IV in Asian Cookery qualification, you will need to obtain 30 Units of competency, including 27 core and 3 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.
SITXINV006
Receive, store and maintain stock
SITXWHS007
Implement and monitor work health and safety practices
SITXMGT004
Monitor work operations
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXHRM007
Coach others in job skills
SITXFSA006
Participate in safe food handling practices
SITXFSA005
Use hygienic practices for food safety
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
Career Pathways
Get a clear view of your future career trajectory.
Career pathways
Chef De Partie, Asian Food Chef
Licensing
N/A
Frequently Asked Questions
We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.
Am I eligible?
How long does it take?
How does your skills recognition program work?
Will you help me along the way?
Can I pay in instalments?
What happens if I don't meet the requirements for a qualification?