Certificate IV

Certificate IV in Asian Cookery

About this course

Through Acquired Education's Skills Recognition Program, the Certificate IV in Asian Cookery recognises your existing mastery and leadership in the Asian culinary arts. It appreciates your independence and problem-solving skills within the kitchen, eliminating the need for further instruction. This certification not only acknowledges your supervisory capabilities but also solidifies your professional standing in Asian cuisine, enhancing your culinary career without additional learning.

Course code

SIT40821

Course units

Courses are made up of a combination of both core and elective units. In the Certificate IV in Asian Cookery qualification, you will need to obtain 30 Units of competency, including 27 core and 3 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITHKOP013

Plan cooking operations

SITHKOP010

Plan and cost recipes

SITHCCC043

Work effectively as a cook

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC023

Use food preparation equipment

SITHASC027

Prepare Asian cooked dishes

SITHASC025

Prepare Asian rice and noodles

SITHASC024

Prepare Asian salads

SITHASC022

Prepare Asian stocks and soups

SITHASC023

Prepare Asian sauces, dips and accompaniments

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Chef De Partie, Asian Food Chef

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.