Certificate III

Certificate III in Patisserie

About this course

The Certificate III in Patisserie at Acquired Education's Skills Recognition Program values your existing expertise as a pastry chef or p�tissier. Through careful assessment of your skills in crafting exquisite cakes, pastries, fillings, and desserts, it provides formal recognition without additional learning, opening doors to opportunities ranging from boutique establishments to 5-star hotels. Enrich your culinary journey by getting your hands-on experience officially acknowledged.

Course code

SIT31021

Course units

Courses are made up of a combination of both core and elective units. In the Certificate III in Patisserie qualification, you will need to obtain 21 Units of competency, including 15 core and 6 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITXINV006

Receive, store and maintain stock

SITXWHS005

Participate in safe work practices

SITXHRM007

Coach others in job skills

SITXFSA006

Participate in safe food handling practices

SITXFSA005

Use hygienic practices for food safety

SITHPAT016

Produce desserts

SITHPAT015

Produce petits fours

SITHPAT014

Produce yeast-based bakery products

SITHPAT013

Produce pastries

SITHPAT011

Produce cakes

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Pastry Chef, P�tissier

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.