Certificate III
Certificate III in Patisserie
About this course
The Certificate III in Patisserie at Acquired Education's Skills Recognition Program values your existing expertise as a pastry chef or p�tissier. Through careful assessment of your skills in crafting exquisite cakes, pastries, fillings, and desserts, it provides formal recognition without additional learning, opening doors to opportunities ranging from boutique establishments to 5-star hotels. Enrich your culinary journey by getting your hands-on experience officially acknowledged.
Course code
SIT31021
Category
Tourism / Hospitality / Events
Price
$
2900
Course units
Courses are made up of a combination of both core and elective units. In the Certificate III in Patisserie qualification, you will need to obtain 21 Units of competency, including 15 core and 6 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.
SITHPAT012
Produce specialised cakes
SITHKOP009
Clean kitchen premises and equipment
SITHCCC034
Work effectively in a commercial kitchen
SITHCCC023
Use food preparation equipment
SITHCCC027
Prepare dishes using basic methods of cookery
Career Pathways
Get a clear view of your future career trajectory.
Career pathways
Pastry Chef, P�tissier
Licensing
N/A
Frequently Asked Questions
We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.
Am I eligible?
How long does it take?
How does your skills recognition program work?
Will you help me along the way?
Can I pay in instalments?
What happens if I don't meet the requirements for a qualification?