Certificate III

Certificate III in Commercial Cookery

About this course

With the Skills Recognition Program at Acquired Education, transform your culinary talent into a recognised qualification: Certificate III in Commercial Cookery. This RPL program acknowledges your expertise in creating globally inspired, flavourful dishes. It accentuates your understanding of balance and flavour profiles, without necessitating further study, thus enhancing your career opportunities domestically and internationally through an evidence-based assessment of your skills and experience.

Course code

SIT30821

Course units

Courses are made up of a combination of both core and elective units. In the Certificate III in Commercial Cookery qualification, you will need to obtain 25 Units of competency, including 20 core and 5 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITXINV006

Receive, store and maintain stock

SITXWHS005

Participate in safe work practices

SITXHRM007

Coach others in job skills

SITXFSA006

Participate in safe food handling practices

SITXFSA005

Use hygienic practices for food safety

SITHPAT016

Produce desserts

SITHKOP009

Clean kitchen premises and equipment

SITHKOP010

Plan and cost recipes

SITHCCC043

Work effectively as a cook

SITHCCC037

Prepare seafood dishes

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Cook

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.