Certificate III

Certificate III in Commercial Cookery

About this course

With the Skills Recognition Program at Acquired Education, transform your culinary talent into a recognised qualification: Certificate III in Commercial Cookery. This RPL program acknowledges your expertise in creating globally inspired, flavourful dishes. It accentuates your understanding of balance and flavour profiles, without necessitating further study, thus enhancing your career opportunities domestically and internationally through an evidence-based assessment of your skills and experience.

Course code

SIT30821

Course units

Courses are made up of a combination of both core and elective units. In the Certificate III in Commercial Cookery qualification, you will need to obtain 25 Units of competency, including 20 core and 5 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC036

Prepare meat dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC023

Use food preparation equipment

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Cook

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.