Certificate III

Certificate III in Asian Cookery

About this course

The Certificate III in Asian Cookery, recognised via Acquired Education's Skills Recognition Program, validates your existing expertise in creating diverse Asian dishes. This assessment-driven process appreciates your understanding of ingredient balance, use of specialist equipment, and knowledge of traditional Asian cookery methods. Through this program, we affirm your culinary skills and cultural food knowledge without necessitating further learning. This recognition empowers your culinary journey by acknowledging your distinctive capabilities.

Course code

SIT31121

Course units

Courses are made up of a combination of both core and elective units. In the Certificate III in Asian Cookery qualification, you will need to obtain 24 Units of competency, including 17 core and 7 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITHASC027

Prepare Asian cooked dishes

SITHASC025

Prepare Asian rice and noodles

SITHASC024

Prepare Asian salads

SITHASC022

Prepare Asian stocks and soups

SITHASC023

Prepare Asian sauces, dips and accompaniments

SITHASC020

Prepare dishes using basic methods of Asian cookery

SITHASC021

Prepare Asian appetisers and snacks

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Cook

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.