Certificate III
Certificate III in Asian Cookery
About this course
The Certificate III in Asian Cookery, recognised via Acquired Education's Skills Recognition Program, validates your existing expertise in creating diverse Asian dishes. This assessment-driven process appreciates your understanding of ingredient balance, use of specialist equipment, and knowledge of traditional Asian cookery methods. Through this program, we affirm your culinary skills and cultural food knowledge without necessitating further learning. This recognition empowers your culinary journey by acknowledging your distinctive capabilities.
Course code
SIT31121
Category
Tourism / Hospitality / Events
Price
$
2100
Course units
Courses are made up of a combination of both core and elective units. In the Certificate III in Asian Cookery qualification, you will need to obtain 24 Units of competency, including 17 core and 7 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.
SITXINV006
Receive, store and maintain stock
SITXWHS005
Participate in safe work practices
SITXHRM007
Coach others in job skills
SITXFSA006
Participate in safe food handling practices
SITXFSA005
Use hygienic practices for food safety
SITHKOP009
Clean kitchen premises and equipment
SITHKOP010
Plan and cost recipes
SITHCCC043
Work effectively as a cook
SITHCCC042
Prepare food to meet special dietary requirements
SITHCCC023
Use food preparation equipment
Career Pathways
Get a clear view of your future career trajectory.
Career pathways
Cook
Licensing
N/A
Frequently Asked Questions
We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.
Am I eligible?
How long does it take?
How does your skills recognition program work?
Will you help me along the way?
Can I pay in instalments?
What happens if I don't meet the requirements for a qualification?