Certificate IV

Certificate IV in Patisserie

About this course

Leverage the Skills Recognition Program at Acquired Education to have your Certificate IV in Patisserie recognised. This RPL process showcases your ability to craft chocolate bonbons, sugar confections, pastries, and more, showcasing your leadership as a potential head pastry chef. It assesses and validates your existing skills and experiences, negating further learning, and equips you to lead a pastry kitchen confidently.

Course code

SIT40721

Course units

Courses are made up of a combination of both core and elective units. In the Certificate IV in Patisserie qualification, you will need to obtain 32 Units of competency, including 26 core and 6 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITHPAT016

Produce desserts

SITHPAT015

Produce petits fours

SITHPAT014

Produce yeast-based bakery products

SITHPAT013

Produce pastries

SITHPAT011

Produce cakes

SITHPAT012

Produce specialised cakes

SITHKOP013

Plan cooking operations

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC034

Work effectively in a commercial kitchen

SITHCCC023

Use food preparation equipment

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Pastry/Patisserie Chef, Sous Chef In The Pastry Section, Executive Or Head Patisserie/Pastry Chef, Small Business Owner.

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.