Certificate IV

Certificate IV in Kitchen Management

About this course

The Skills Recognition Program at Acquired Education streamlines your journey to a Certificate IV in Kitchen Management, acknowledging your existing hospitality skills and experience. Rather than further learning, we assess your expertise in commercial kitchen operations, task delegation, and team morale enhancement. This recognition can elevate your career trajectory, potentially propelling you to a respected head chef role locally or internationally.

Course code

SIT40521

Course units

Courses are made up of a combination of both core and elective units. In the Certificate IV in Kitchen Management qualification, you will need to obtain 33 Units of competency, including 27 core and 6 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITHCCC023

Use food preparation equipment

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITXFSA008

Develop and implement a food safety program

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP015

Design and cost menus

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Chef, Chef De Partie, Sous Chef, Head Chef, Small Business Owner

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.