Certificate IV

Certificate IV in Kitchen Management

About this course

The Skills Recognition Program at Acquired Education streamlines your journey to a Certificate IV in Kitchen Management, acknowledging your existing hospitality skills and experience. Rather than further learning, we assess your expertise in commercial kitchen operations, task delegation, and team morale enhancement. This recognition can elevate your career trajectory, potentially propelling you to a respected head chef role locally or internationally.

Course code

SIT40521

Course units

Courses are made up of a combination of both core and elective units. In the Certificate IV in Kitchen Management qualification, you will need to obtain 33 Units of competency, including 27 core and 6 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.

SITXINV006

Receive, store and maintain stock

SITXWHS007

Implement and monitor work health and safety practices

SITXMGT004

Monitor work operations

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXHRM007

Coach others in job skills

SITXFSA006

Participate in safe food handling practices

SITXFSA005

Use hygienic practices for food safety

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

Career Pathways

Get a clear view of your future career trajectory.

Career pathways

Chef, Chef De Partie, Sous Chef, Head Chef, Small Business Owner

Licensing

N/A

Frequently Asked Questions

We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.