Certificate III
Certificate III in Baking
About this course
Get your baking prowess recognised with the Certificate III in Baking through Acquired Education's Skills Recognition Program. By assessing your existing technical and operational skills, we acknowledge your ability to excel as a qualified baker or pastry cook. There's no additional learning required�our program focuses on validating your skills and amplifying your passion for creativity and baking excellence, shaping your path to success in the culinary field.
Course code
FBP30521
Category
Tourism / Hospitality / Events
Price
$
3200
Course units
Courses are made up of a combination of both core and elective units. In the Certificate III in Baking qualification, you will need to obtain 19 Units of competency, including 15 core and 4 elective units. Elective units subject to availability of Partner RTOs. If specific electives are required, please contact us.
FBPWHS2001
Participate in work health and safety processes
FBPRBK3018
Produce basic artisan products
FBPRBK3015
Schedule and produce bakery production
FBPRBK3009
Produce biscuit and cookie products
FBPRBK3010
Produce cake and pudding products
FBPRBK3014
Produce sweet yeast products
FBPRBK3007
Produce specialty flour bread products
FBPRBK3008
Produce sponge cake products
FBPRBK3006
Produce savoury bread products
FBPRBK2002
Use food preparation equipment to prepare fillings
Career Pathways
Get a clear view of your future career trajectory.
Career pathways
Baker, Bread Baker, Pastry Cook.
Licensing
N/A
Frequently Asked Questions
We've compiled a list of frequently asked questions to help clarify the process for you, providing answers to your most pressing queries.
Am I eligible?
How long does it take?
How does your skills recognition program work?
Will you help me along the way?
Can I pay in instalments?
What happens if I don't meet the requirements for a qualification?